Delicious Samosa's for breakfast in Evening !!

Indian food comprises of various types of cuisines from India as well as neighboring places in the sub continent. Ample amount of green vegetables, fresh fruits, fiery spices, and exotic herbs are used to create aristocratic Indian delicacies. There has been a boom in number of Indian restaurants coming up in the food market. Many popular Indian restaurants these days are generation old establishments or family-owned Indian food chains. Are you new to Indian delicacies? Are you looking to eat best delicacies that make up the perfect Indian food platter? If yes, it is very important to know what type of cuisine to order. Novelty in Indian delicacies is one of the most appreciated aspects about the food in the country.

There has been a steep rise in the use of modern methods of microwave cooking. This has resulted in the process of cooking food items becoming hassle free. There are many regions in the country that follow the conventional and traditional measures of Indian cookery. Scores of people in metropolitan cities and in developing towns cater to microwave recipes which help in bringing out a special taste. Thanks to some chefs with expertise and cooking connoisseurs, people in India are getting acclimatized to the art of microwave cooking, along with putting inputs from Indian culture and traditions. But the fact which is the talking point & still remains undeterred is the way Indian recipes are respected and get good in quality and repute amongst the world every day. The daily life of an Indian individual is never complete without a proper dose of Indian food. This has always been regarded as the essence of the Indian cuisine.

Intergeints for Samosa

1. 1 cup of boiled potato, Mash the potatoes.
2. 1/2 a cup of boiled green peas
3. 1 teaspoon of cumin seeds (jeera)
4. 2 teaspoons of ginger-green chili paste
5. 2 teaspoons of amchur (raw mango powder)
6. 1 teaspoon of coriander-cumin seed (dhana-jeera) powder
7. 1/2 a teaspoon of garam masala
8. Oil
9. Salt to taste
10. 2 cups of Maida flour
11. 2 teaspoons of Ghee
12. Carom seeds (ajwain)
13. Water to prepare Dough

Methods for preparing the filling (inside masala) of Samosa

1. Heat oil in a pan and add the cumin –seeds
2. When the cumin seeds start crackling, add ginger- green chilies paste
3. After one minute, add the mashed potatoes, green peas, amchur powder, corriander, cumin seeds powder, garam masala and salt as per taste.
4. Mix well and mash it lightly. Now the filling of Samosa is ready keep aside.

Methods for preparing the outer part (Chapatti) of Samosa

1. In bowl, take the flour of maida and sieve it.
2. Add carom seeds (ajwain), salt and Ghee in that flour. Mix it with your fingers.
3. Add water and knead it to make soft dough.

Methods for preparing the Samosa

1. Make small roll from that dough and make chappatti.
2. Divide the Chapatti in equal part.
3. Make a cone from each part and stuff with Samosa filling
4. Seal the edges by using water. Seal the edges carefully and properly.
5. Deep fry the Samosa in hot oil and cook it till it gets golden brown in color.
6. Serve the hot Samosa with the chutney.

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